News
We have launched our Winter Menu with some great dishes that show case our provincial cuisine. The menu has some special provincial dishes such as Beef Cheeks or Consome con Pelota al Jerez Meatballs Consumé with Jerez Wine. This dish is truly exotic and well worth a try.
Basque Spanish Club has been launched and we have a lot of exciting ideas around the Club to develop over the next few months.
Solo Porque is now performing of Thursday Nights to give our customers entertainment on those cold Winter nights.
Our ‘Paella’ is now being cooked out on the Terrace in the large Paella Panson Thursday to Sunday Lunch and is proving a lot of fun creating interest from passers by. Its a good way to develop our community and meet people so come in down and join in the fun.
