The Tapas Story
It is said that King Alfonso X, The Wise, medieval King of Castille became ill and was no longer able to drink his beloved wine as in the manner he like to! His physicians advised him to take small bites of food to accompany his wine. When he recovered he issued a decree obliging all taverns to serve small pieces of food with wine or beer.
In the midst this swirling myth and legend we recommend you deliberate on the historical origins of tapas by sharing a few dishes, and a glass of wine, with friends!
TAPAS – BASQUE CLASSIC SIGNATURE DISHES
A Pintxos is typically a small slice of bread which has a mixture of toppings that is usually eaten while enjoying a drink from the bar. Pintxos or Pinchos, originated from Basque, that’s why we have a whole day, every week dedicated to them. Our Pintxos menu changes regularly.
Tosta de Setas Con Aioli$3.5
Wild Mushrooms with Aioli on Bread.
Morcilla Salteada con Manzanas$3.5
Black Pudding pan seared with Apple and Sage on Bread.
Endivias al Cabrales con Nueces$4
Witlof with Spanish Cabrales Blue Cheese and Walnuts.
Olivas a la Sevillana$6.5
Large Green and Black Olives Mari- nated in Thyme, Oregano, Rosemary, Fennel and Garlic.
Embutidos Y Pan Con Tomate$17
Premium Jamon Serrano and Spanish Manchego Cheese on Char- grilled Bread topped with Tomatoes, Garlic and Olive Oil.
Patatas Bravas Picante$9
Crispy Potatoes served with Aioli and House Spicy Tomato Sauce made with Dry White Wine, Parsley, Garlic and Chilli. (GF)
Champiñones al Ajillo$9
Pan seared Mushrooms with White Wine, Fresh Herbs and Garlic.
Potaje De Lentejas$7.5
Lentil Casserole with Roasted Pumpkin Served with Organic Spanish Olive Oil.
Torre de Verduras$11.5
Vegetable Stack Tower with Romesco Sauce
Traditional Spanish Tortilla with Roasted Red Pepper and Aioli.
Mixed Green Salad. (GF)
Sautéed Spinach with Chickpeas and Jamon.
Croquetas de Queso de Cabra$13.5
Round Croquettes stuffed with Goat’s Cheese covered in Sesame Seeds served with an Onion Relish.
Croquetas del Dia$14.5
Freshly Cooked Croquettes (Chefs Choice) Served with a Romesco Sauce.
Gambas con Salsa Chermoula$13.5
Black Tiger King Prawns with Coriander, Sizzling Garlic & Chilli.
Pulpo a la Gallega$12.5
Chargrilled Octopus with Potatoes, Smoked Paprika and Olive Oil.
Albondigas en Salsa$11.5
Handmade Meatballs with Rosemary in Spanish Style Tomato Sauce. (GF)
Pisto de Verduras$12.5
Traditional Spanish Ratatouille of Zuc- chini, Eggplant and Capsicum served with Fried Bread.
Chorizo a la Asturiana$14.5
Traditional Spanish Pimentón Sausage Marinated in Apple Cider. (GF)
Pintxos Morunos De Cordero$13.5
Mediterranean Marinated Lamb Skewers.(GF)
Calamares a la Andaluza$13.5
Crispy Salt and Pepper Squid with Chilli served with Lemon and Aioli.
Fried Quail Egg with Cured Chorizo on Bread.
Pollo al Chilindron$18.5
Peasant style Chicken with Roasted Capsicums, Jamón and Tomatoes
Sopa de Pescado$22
Hearty Seafood Stew (Basque Style) made with Fresh Fish Broth.
Mejillones a la Marinera$18.5
Steamed Black Mussels in a Garlic, Onion and Herb Broth
Paella Valenciana (For 2)$54
Paella of Wild Rabbit, Chicken, Mushrooms, Vegetables and Saffron Rice. (GF) (Additional Serve: $22pp)
Arroz Negro (For 2)$52
Paella of Calamari, Prawns and Squid Ink Rice (GF) (Additional: Serve $21pp)
Paella Del Mar (For 2)$56
Paella of Seafood with Clams, Mussels, Fish, Calamari, Prawns, Capsicum and Saffron Rice (GF) (Additional Serve: $24pp)
Paella De Verduras (For 2)$44
Paella of Seasonal, Rosemary infused Vegetables. (Additional Serve: $18pp)
Churros con Chocolate$11
Spanish Doughnuts & Chocolate Dip
Tarta de Santiago$12.5
Slivered Almond and Orange Tart
Mus de Chocolate al P.X.$12.50
Pedro Ximenez infused Dark Chocolate Mousse
Vanilla and Orange infused Brulee
Plato de Postres$19.50
Desserts Platter (Chefs Choice)